The Rose Restaurant & Comfort Inn
 Wedding Packages

All wedding packages include

• Three Hour Open Bar with House Brands
• Vegetable Crudite With Domestic & Imported Cheese Display
• White Table Clothes and Your choice of colored Napkins
• Centerpieces of Mirror Tiles & Glass Cut Candles
• Complimentary Bartender Services
• Deluxe Overnight Accommodations for Bridal Couple the Night of the Reception
• Complimentary Hot Breakfast for the Bride & Groom the following Morning
• Complimentary Shuttle Service to and from the BWI Airport for you and your guest
  (4:30 am - 2:30 am)
• Complimentary parking

Additional Services

• A private room for Ceremony - $500.00
• Assistance with DJ, Florist, Limousines service
• Children meals
• Special dietary requests
• Floor length Table Clothes
• Extra hour receptions
• Premium Brand Bar Service
• Hot Hors d’ oeuvres available

A non-refundable $1,000.00 deposit is required with your signed contract
50% of the estimated balance is due 60 days prior to your event along with your menu selections

Balance is due in full 7 days prior to the event

 THE MARYLAND PACKAGE
(Minimum of 75 Guests)
*Sit down Dinner* *Appetizer*

• Appetizer
  Mixed Greens with House Dressing

Entrees
(Choice of one)

• Roast Top Sirloin of Beef
  Sliced Sirloin with Demi Glaze

• Chicken Rosa
  Chicken Breast topped with Amaretto & Mozzarella Cheese Cream Sauce

• Chicken Francaise
  Chicken Breast topped with a White Wine Lemon Chicken Veloute

• Chicken Cordon Bleu
  Chicken stuffed with Ham and Swiss Cheese Breaded Baked served with Chicken Gravy

• Chicken Marsala
  chicken Breast topped with Mushroom, Basil and Marsala Wine Sauce

• Stuffed Pork Chop
  Center cut Chop stuffed with a Bread Stuffing. Served with a Pork Pan dressing
   

  All Entrees are served with Chef’s Fresh Vegetable and Potato du Jour Fresh Rolls and Butter, Coffee, Tea, Decaf

  Dessert Display of Fresh Baked Cakes and Pies

$53.00 Per Person Inclusive

THE CHESAPEAKE PACKAGE
(Minimum of 75 Guests)

*Buffet Dinner* Appetizer*

• Appetizer
  Mixed Greens with House Dressing

Entrees
(Choice of Two)

• Roast Top Sirloin of Beef
  Sliced Sirloin with Demi Glaze

• Flounder Florentine
  Flounder Stuffed w/Cheese & Spinach topped w/Hollandaise Sauce

• Chicken Francaise
  Chicken Breast topped with a White Wine Lemon Chicken Veloute'

• Stuffed Chicken Breast
  Chicken Breast Stuffed with a Bread Stuffing and topped with Chicken Gravy

• Chicken Marsala
  chicken Breast topped with Mushroom, Basil and Marsala Wine Sauce

• Meat or Vegetarian Lasagna
  Meat or Vegetables Layered with Pasta And topped with Cheese and Marinara Sauce

• Baked Virginia Ham
  Ham Baked with Brown Sugar and Pineapple Juices with a hint of all spice

• Tortellini Rapini
  Tri-colored Tortellini with Ham, Plum Tomatoes, Mushrooms, Green Peppers, Onions in an Alfredo Sauce

• Porkloin Valdestano
  Center Cut Pork Chop topped with Ham, Mushrooms, Green Onion with a Maderia Wine Demi Glaze

$56.00 Per Person Inclusive

THE ROSE PACKAGE
(Minimum of 75 Guests)
*Sit down Dinner* *Appetizer*

• Appetizer
  Mixed Greens with House Dressing

Entrees
(Choice of one)

• Grilled Salmon
  Served with Lemon Dill Cream Sauce

• Prime Rib of Beef
  10oz. Slow Roasted and Served with Au Jus

• Filet Mignon
  8oz. The finest of Tenderloins

• Chicken Chesapeake
  Tender Breast of Chicken Stuffed with Crab Imperial and Served with a Sherry Shallot Cream Sauce

• Maryland Crab Cakes
  Original blend of Lump Crab Meat and Maryland Seasoning

• Filet Mignon and Crab Cake
  4oz. Finest Tenderloin with 4oz. Crab Cake

• Stuffed Flounder
  Stuffed with Crab and Bread Stuffing served with a Seafood Veloute’

• Stuffed Shrimp
  (4) Jumbo Shrimp Stuffed with Crab Meat and topped with Imperial Sauce

 $59.00 Per Person Inclusive

Hor D' Oeuvres

COLD HORS D’OEUVRES (All items are prices per 100 pieces)

Jumbo Iced Shrimp - $300.00
Finger Sandwiches - $125.00
Assorted Cold Canapés - $125.00
Vegetable Crudité Accompanied w/Ranch Dressing - $125.00
Domestic & Imported Cheese Display - $175.00
Chocolate Fondue w/Fresh Fruit - $175.00

HOT HORS D’OEUVRES (All items are prices per 100 pieces)

Stuffed Mushroom w/ Crabmeat - $225.00
Cajun Spiced Shrimp - $300.00
Coconut Shrimp - $300.00
Mini Crab Balls - $300.00
Cajun Popcorn Shrimp - $150.00
Beer Battered Fried Shrimp - $300.00
Crab Tarts - $200.00
Chicken Scampi Strips - $125.00
Chicken Tenders w/Honey Mustard - $150.00
Potato Skins w/Toppings - $125.00
Breaded Jalapeno Poppers - $150.00
Fried Mozzarella Stick w/Marinara - $125.00
Vegetable Egg Rolls - $150.00
Buffalo Wings - $145.00
Teriyaki Wings - $145.00
Italian Sausage w/Peppers and Onions - $125.00
Stuffed Mushrooms w/Sausage - $125.00
BBQ Baby Back Ribs - $150.00
Meatballs (Italian or Swedish) - $125.00
Pastry wrapped Cocktail Franks - $200.00
Blackened Sirloin Bites - $200.00

Bar Services

CASH BAR  (Per Drink)    
House Brands - $4.50         
Premium Brand - $6.25
Domestic Beer (bottles) - $3.00
Imported Beer - $4.00
Cordials - $6.00
House Wine - $3.00
Premium Wines - $4.50
Sodas - $1.95
Spring Waters - $2.00
($50.00 Bartender Fee)

OPEN BAR  (Per Drink)
House Brands - $4.50         
Premium Brand - $6.25
Domestic Beer (bottles) - $3.00
Imported Beer - $4.00
Cordials - $6.00
House Wine - $3.00
Premium Wines - $4.50
Sodas - $1.95
Spring Waters - $2.00
($50.00 Bartender Fee)

OPEN BAR (Per Person Basis)

HOUSE BRANDS BAR TO INCLUDE:

PREMIUM BRANDS BAR TO INCLUDE:

(All food and beverage items are subject to an 18% service charge and 6% sales tax)
----Comfort Inn / Rose Restaurant (410)789-9100 Fax (410)355-2854