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*
Hot Lunch Buffet * Lite Fare * Cold Luncheon Buffet * Food Stations * Hor D' Ouevres
* Sit Down Dinner
* Hot Dinner Buffet * Bar Services*
 

The Rose Restaurant & Comfort Inn
 Wedding Packages

All wedding packages include

  • Four Hour Open Bar with House Brands
  • Champagne Toast for Head Table & Parents Table
  • Wedding Cake from Local Bakery or Vegetable & Cheese Tray
  • White Table Clothes and Burgundy Napkins
  • Centerpieces of Mirror Tiles, Hurricane Globes
  • Decorative Ficus Trees with White Lights
  • Complimentary Bartender Services
  • Deluxe Overnight Accommodations for Bridal Couple the Night of the Reception
  • Complimentary Hot Breakfast for the Bride & Groom the following Morning
  • 24hour Complimentary Shuttle Service to and from the BWI Airport
  • Complimentary parking

Additional Services

  • A private room for Ceremony
  • Assistance with DJ, Florist, Limousines service
  • Champagne for all guest
  • Children meals
  • Special dietary requests
  • Floor length Table Clothes
  • Five hour receptions
  •  Name Brand Bar Service
  •  Premium Brand Bar Service
  • Hot Hors d’ oeuvres available

A non-refundable $1,000.00 deposit is required with your signed contract
50% of the estimated balance is due 60 days prior to your event along with your menu selections

Balance is due in full 7 days prior to the event

 THE MARYLAND PACKAGE
(Minimum of 75 Guests)
*Sit down Dinner* *
Appetizer*

  • Appetizer
    Mixed Greens with House Dressing


Entrees

(Choice of one)

  • Roast Top Sirloin of Beef
    Sliced Sirloin with Demi Glaze

  • New York Strip Steak
    12oz. Black Angus Sirloin Steak Served with Sautéed Mushrooms

  • Chicken Rosa
    Chicken Breast topped with Amaretto & Mozzarella Cheese Cream Sauce

  • Chicken Francaise
    Chicken Breast topped with a White Wine Lemon Chicken Veloute

  • Chicken Cordon Bleu
    Chicken stuffed with Ham and Swiss Cheese Breaded Baked served with Chicken Gravy

  • Chicken Marsala
    chicken Breast topped with Mushroom, Basil and Marsala Wine Sauce

  • Stuffed Pork Chop
    Center cut Chop stuffed with a Bread Stuffing. Served with a Pork Pan dressing
     
    All Entrees are served with Chef’s Fresh Vegetable and Potato du Jour Fresh Rolls and Butter, Coffee, Tea, Decaf

    Dessert
    Display of Fresh Baked Cakes and Pies

     

$45.00 Per Person Inclusive

The Chesapeake Package
(Minimum of 75 Guests)

*Buffet Dinner* Appetizer*

  • Appetizer
    Mixed Greens with House Dressing


Entrees
(Choice of Two)

  • Roast Top Sirloin of Beef
    Sliced Sirloin with Demi Glaze

  • Flounder Florentine
    Flounder Stuffed w/Cheese & Spinach topped w/Hollandaise Sauce

  • Chicken Francaise
    Chicken Breast topped with a White Wine Lemon Chicken Veloute'

  • Stuffed Chicken Breast
    Chicken Breast Stuffed with a Bread Stuffing and topped with Chicken Gravy

  • Chicken Marsala
    chicken Breast topped with Mushroom, Basil and Marsala Wine Sauce

  • Meat or Vegetarian Lasagna
    Meat or Vegetables Layered with Pasta And topped with Cheese and Marinara Sauce

  • Baked Virginia Ham
    Ham Baked with Brown Sugar and Pineapple Juices
    with a hint of all spice

  • Tortellini Rapini
    Tri-colored Tortellini with Ham, Plum Tomatoes, Mushrooms, Green Peppers, Onions in an Alfredo Sauce

  • Porkloin Valdestano
    Center Cut Pork Chop topped with Ham, Mushrooms, Green Onion with a Maderia Wine Demi Glaze

Buffet includes Fresh Vegetable, Potato Du Jour, Fresh Rolls and Butter, Coffee, Tea, Decaf

Dessert
Display of Fresh Baked Cakes and Pies

 

$48.00 Per Person Inclusive

THE ROSE PACKAGE
(Minimum of 75 Guests)
*Sit down Dinner* *
Appetizer*

  • Appetizer
    Mixed Greens with House Dressing


Entrees

(Choice of one)

  • Grilled Salmon
    Served with Lemon Dill Cream Sauce

  • Prime Rib of Beef
    10oz. Slow Roasted and Served with Au Jus

  • Filet Mignon
    8oz. The finest of Tenderloins

  • Chicken Chesapeake
    Tender Breast of Chicken Stuffed with Crab Imperial and Served with a Sherry Shallot Cream Sauce

  • Maryland Crab Cakes
    Original blend of Lump Crab Meat and Maryland Seasoning

  • Filet Mignon and Crab Cake
    4oz. Finest Tenderloin with 4oz. Crab Cake

  • Stuffed Flounder
    Stuffed with Crab and Bread Stuffing served with a Seafood Veloute’

  • Stuffed Shrimp
    (4) Jumbo Shrimp Stuffed with Crab Meat and topped with Imperial Sauce

All Entrees are served with Chef’s Fresh Vegetable and Potato Du Jour Fresh Rolls and Butter, Coffee, Tea, Decaf

Dessert
Display of Fresh Baked Cakes and Pies

 

 $53.00 Per Person Inclusive

Enhancements

 

Premium Bar   $2.75 per person
Top shelf Bar  $3.75 per person
Champagne Toast for all Guest    $1.25 per person
Colored Napkins    $1.00 per napkin
Floor length table clothes $15.00 per table
Fifth hour reception $3.50 per person
Private Ceremony Room $500.00 per room
Kids Menu Children under 12  $12.95 per person
*Children under 5 Free

*Grilled Cheese with Chips
*
Chicken Tenders with Fries

(All food and beverage items are subject to an 18% service charge and 5% sales tax)
----Comfort Inn / Rose Restaurant (410)789-9100 Fax (410)355-2854

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