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The Rose Restaurant & Comfort Inn
Wedding Packages
All wedding packages include
- Four Hour Open Bar
with House Brands
- Champagne Toast
for Head Table & Parents Table
- Wedding Cake from
Local Bakery or Vegetable & Cheese Tray
- White Table
Clothes and Burgundy Napkins
- Centerpieces of
Mirror Tiles, Hurricane Globes
- Decorative Ficus
Trees with White Lights
- Complimentary
Bartender Services
- Deluxe Overnight
Accommodations for Bridal Couple the Night of the Reception
- Complimentary Hot
Breakfast for the Bride & Groom the following Morning
- 24hour
Complimentary Shuttle Service to and from the BWI Airport
- Complimentary
parking
Additional Services
- A private room for
Ceremony
- Assistance with
DJ, Florist, Limousines service
- Champagne for all
guest
- Children meals
- Special dietary
requests
- Floor length Table
Clothes
- Five hour
receptions
- Name Brand Bar
Service
- Premium Brand Bar
Service
- Hot Hors d’
oeuvres available
A non-refundable $1,000.00 deposit is
required with your signed contract
50% of the estimated balance is due 60
days prior to your event along with your menu selections
Balance
is due in full 7 days prior to the event
THE MARYLAND PACKAGE
(Minimum of 75 Guests)
*Sit down Dinner*
*Appetizer*
Entrees
(Choice of one)
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Roast Top Sirloin of Beef
Sliced Sirloin with Demi Glaze
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New York Strip Steak
12oz. Black Angus Sirloin Steak
Served with Sautéed Mushrooms
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Chicken Rosa
Chicken Breast topped with Amaretto & Mozzarella Cheese Cream Sauce
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Chicken Francaise
Chicken Breast topped with a White Wine Lemon Chicken Veloute
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Chicken Cordon Bleu
Chicken stuffed with Ham and Swiss Cheese Breaded Baked served with
Chicken Gravy
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Chicken Marsala
chicken Breast topped with Mushroom, Basil and Marsala Wine Sauce
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Stuffed Pork Chop
Center cut Chop stuffed with a Bread
Stuffing. Served with a Pork
Pan dressing
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All Entrees are served with Chef’s Fresh Vegetable and Potato du Jour
Fresh Rolls and Butter, Coffee, Tea, Decaf |
Dessert
Display of Fresh Baked Cakes and Pies
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$45.00 Per Person Inclusive
The Chesapeake Package
(Minimum of 75 Guests)
*Buffet Dinner* Appetizer*
Entrees
(Choice of Two)
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Roast Top Sirloin of Beef
Sliced Sirloin with Demi Glaze
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Flounder Florentine
Flounder Stuffed w/Cheese & Spinach
topped w/Hollandaise Sauce
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Chicken Francaise
Chicken Breast topped with a White Wine Lemon Chicken Veloute'
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Stuffed Chicken Breast
Chicken Breast Stuffed with a Bread
Stuffing and topped with Chicken Gravy
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Chicken Marsala
chicken Breast topped with Mushroom, Basil and Marsala Wine Sauce
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Meat or Vegetarian Lasagna
Meat or Vegetables
Layered with Pasta And topped with Cheese and Marinara Sauce
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Baked Virginia Ham
Ham Baked with Brown Sugar and Pineapple Juices
with a hint of all spice
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Tortellini Rapini
Tri-colored Tortellini with Ham, Plum Tomatoes, Mushrooms, Green
Peppers, Onions in an Alfredo Sauce
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Porkloin Valdestano
Center Cut Pork
Chop topped with Ham, Mushrooms, Green Onion with a Maderia Wine Demi Glaze
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Buffet includes Fresh Vegetable, Potato
Du Jour, Fresh
Rolls and Butter, Coffee, Tea, Decaf |
Dessert
Display of Fresh Baked Cakes and Pies
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$48.00 Per Person Inclusive
THE ROSE PACKAGE
(Minimum of 75 Guests)
*Sit down Dinner*
*Appetizer*
Entrees
(Choice of one)
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Grilled Salmon
Served with Lemon Dill Cream Sauce
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Prime Rib of
Beef
10oz. Slow Roasted and Served with Au
Jus
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Filet Mignon
8oz. The finest of Tenderloins
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Chicken
Chesapeake
Tender Breast of Chicken Stuffed with
Crab Imperial and Served with a Sherry Shallot Cream Sauce
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Maryland Crab Cakes
Original blend of Lump Crab Meat and
Maryland Seasoning
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Filet Mignon and Crab Cake
4oz. Finest Tenderloin with 4oz.
Crab Cake
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Stuffed
Flounder
Stuffed with Crab and Bread Stuffing
served with a Seafood Veloute’
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Stuffed Shrimp
(4) Jumbo Shrimp Stuffed with Crab Meat and topped with Imperial
Sauce
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All Entrees are served with Chef’s Fresh Vegetable and Potato Du
Jour Fresh Rolls and Butter, Coffee, Tea,
Decaf
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Dessert
Display of Fresh Baked Cakes and Pies
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$53.00 Per Person Inclusive
Enhancements
| Premium Bar
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$2.75 per person |
| Top shelf Bar
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$3.75 per person |
| Champagne Toast for
all Guest |
$1.25 per person |
| Colored Napkins
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$1.00 per napkin |
| Floor length table
clothes |
$15.00 per table |
| Fifth hour
reception |
$3.50 per person |
| Private Ceremony
Room |
$500.00 per room |
| Kids Menu Children
under 12 |
$12.95 per person |
| *Children under 5 |
Free |
*Grilled Cheese with Chips
*Chicken Tenders with
Fries
(All food and beverage items are subject
to an 18% service charge and 5% sales tax)
----Comfort Inn / Rose Restaurant (410)789-9100 Fax (410)355-2854
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